Storing fresh meat the right way is crucial in maintaining its quality and safety for consumption. Whether you’re a professional chef or a home cook, knowing how to store the meat you ordered can help extend its shelf life and prevent foodborne illnesses.
In this article, we’ll discuss how to buy meat and how to check for bad meat, and give tips on how to properly store fresh meat. Note that it all starts with buying only from trusted fresh meat delivery service providers.
Fresh meat: Definition
Fresh meat refers to raw meat that has not undergone any processing, such as cooking, smoking or curing. The most popular types of meat include beef, pork, poultry and lamb. It’s important to note that fresh meat is highly perishable and requires proper handling and storage to ensure its safety and quality.
Buying meat
As mentioned earlier, it’s important to choose the right supplier. Look for a reputable one who sources their meat from trusted farms and ranches. Choose meat that has a bright colour, firm texture and no visible signs of bruising or discoloration.
How to check for bad meat
Before storing the meat, make sure to check for any signs of spoilage. Avoid anything with a strong or foul odour as it may indicate spoilage. You also have to watch out for a change in texture and colour. If the meat is slimy, it may be spoiled and should not be consumed. Lastly, check the expiration date on the packaging before purchasing or consuming meat.
Tips on how to properly store fresh meat
- Keep meat refrigerated – Fresh meat should be stored in the refrigerator at a temperature of 40°F or below. This temperature range helps prevent the growth of harmful bacteria.
- Use proper packaging – Store fresh meat in airtight containers or freezer bags to prevent exposure to air and moisture. Doing so can help prevent freezer burn and maintain the quality of the meat.
- Separate raw meat from cooked food – It’s important to store raw meat separately from cooked food to prevent cross-contamination. Use separate cutting boards, utensils and containers when preparing raw meat.
- Freeze meat for long-term storage – If you don’t plan on consuming the meat you ordered within a few days, it’s best to freeze it. Wrap the meat tightly in plastic wrap or freezer paper and store it in the freezer at 0°F or below.
- Thaw meat safely – Not everyone may know this, but there’s actually a safe way to thaw meat. Thaw it in the refrigerator, microwave or under cold running water.
Important: Never thaw meat at room temperature as this can promote bacterial growth.
Conclusion
Properly storing meat is an important aspect of maintaining food safety and ensuring your meals are healthy for everyone. By following the tips we outlined above, you’ll be confident that you’re storing meat in a way that will preserve its quality and freshness.
Remember to always choose a reputable supplier, check for signs of spoilage and store meat at the proper temperature. With proper handling and storage, you can enjoy delicious and safe, fresh meat in every meal.
